Opened in 1982, Arturo's is one of the few remaining "real deal" old-fashioned Italian Restaurants on the Upper East Side. Chef/owner Joseph Napolitano, who took over the business started by and named after his father, is proud to offer to his dedicated clientele a "no frills" dining experience. The food at Arturo's seems to come from the blood sweat and tears of the old Italian neighborhoods in New York City, a tradition that is long forgotten by many of today's more trendy Italian eateries.

  The simple decor, complete with exposed red brick and wood-board floors, lets diners understand that it's all about the food here. House specials, such as the Seafood Combination - Lobster Tail, calamari, clams, mussels and scallops - is served over a bed of linguini in a spicy marinara sauce. Also highly recommended is the Veal Chop Voldostano, which is stuff with prosciutto and mozzarella, and sauteed with Marsala Wine and mushrooms. All desserts are made on the premise here, as Joseph is quick to attest to the fresh Italian cheesecake - a favorite among regulars and newcomers alike. An extensive wine list consists mainly of Italian labels.

Arturo's is proud to offer a large private room on the lower level of the restaurant. Parties of 20 people or more are welcome to come rejoice in family celebrations or organized corporate functions. Either way, Arturo's will be sure to please all those looking for the highest quality food, at reasonable prices - without the gimmicks so many other Italian restaurants are known for today.

Private Parties, Private Room, On Premise Catering, Takeout